Dansereau Catering | Pictures of a culinary journey

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Avocado mousse and smoked salmon mousse topped with cucumber and vegetarian caviar in a small clear cup

Lobster, mangoe and shrimp brochette with a frothy orange sauce

Endive and apple salad with caramelized walnuts, Champagne vinaigrette

Stacked grilled vegetables with basil-perfumed oil

Food station

Dinatoire cocktail for Sunlife

Baby lettuce and nasturtium mixed salad with walnut oil

Table de desserts

Seafood Martini

Scallop souffle wrapped in smoked salmon, served with a frothy fresh dill sauce

Basket of fresh garden vegetables and dip

Basket of fresh garden vegetables and dip

Garden fresh gaspacho

Station de thé glacé et limonade / Ice tea and lemonade station

Cup cakes et Brochettes miniatures de fruits / Cupcakes and Miniature fresh fruit brochette

Halibut filet, poached in white wine, served with gremolata

Small lamb filet in a pistachio crust served with saffron rice salad and stewed rhubard

Desserts Station

Îlot de fromages

Lacquered duck, vegetable brunoise and mandarine served in a small glass

Basil mousseline and fresh vegetables served in a glass

Culinary Journey

To add to the festivities why not add some "haltes gourmandes" with your cocktail dinner ? Dansereau is well known for their presentation and elegant decoration.

Risotto milanais and shrimps of porcini mushrooms grilled in front of you, served in a martini glass

Lobster, scallops, shrimp and squid, crisp vegetables with basil, served in a martini glass

Oysters on ice

Gaspacho "Shooter" or avocado passed with rum served in a crystal bowl of ice

Fumet de pintade with fresh ginger in espresso

Pekin duck crêpes

Fine cheeses, baker's basket and fresh fruit

Cheese cake spiced with mango chutney, or Mexican salsa, or sweet herbs, served with a variety of crackers and toasts

And many more...

All our baked goods (breads, baguettes, ficelles, nut breads, full-grain, raisin breads) are baked by "Première Moisson", a respected Montreal based business.

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